Fresh hummus is pretty amazing stuff, but you'll definitely need a powerful blender or food processor to manage as it gets very thick by the end. This recipe deliberately keeps it very simple, but hummus is a great platform to experiment with adding various other flavors (e.g., red pepper flakes, dill, etc.).
1
5
cloves
garlic
30
oz
garbanzo beans (pre-cooked, canned)
1
cups
olive oil, extra-virgin
1
cup
tahini
½
cup
lemon juice
1
tsp
salt
Using a food processor or a powerful blender, add one ingredient at a time, blending to a purée after each.
2
¼
cups
olive oil, extra-virgin
Transfer to a serving bowl, and drizzle the remaining olive oil over the top.