This treatment of bok choy yield a soft and lightly flavored vegetable which makes a good companion to almost any other dish.
1
2
tbsp
butter
¼
cup
garlic (minced)
Melt the butter in a large saucepan over medium heat. Once it foams, add the garlic and cook until it browns (about 5 min).
2
3
cups
chicken broth
6
heads
baby bok choy
1
tsp
salt
1
tsp
black pepper
Add the chicken broth and bok choy. Season with salt & pepper to taste, and then bring to a boil and then reduce to a simmer until the bok choy is soft (about 5 min).