Bourbon Glazed Carrots
prep 10 min, cook 20 min
These carrots are come with a thick, syrupy sauce which is delicious, but definitely not low-calorie!
Cut carrots into bite-sized pieces and place in a medium pot with enough water to cover completely. Bring to a boil, and cook until soft.
When the carrots are finished, drain and set aside. Combine the butter, sugar, and boubon in same pot and heat on medium until thickened. Return the carrots to the pot and mix.