This gluten-free flour recipe serves well for most general-purpose cooking needs in thickening soups, making roux, and similar uses. It works adequetely for deep-frying, but doesn't replace the real thing for baking, pie crusts, etc.
1
24
oz
white rice flour
7½
oz
brown rice flour
7
oz
potato starch
3
oz
tapioca starch
¾
oz
nonfat dry milk powder
Mix all the ingredients and store, refrigerated, in an airtight container.